GreenWatchEngineering & Consultancy
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Consultancy · Food Safety

What we offer

HACCP & ISO 22000
01

HACCP & ISO 22000

Design and implementation of food safety management systems.

Hygiene & Hotel Audits
02

Hygiene & Hotel Audits

Independent audits of kitchens, hotels and food plants.

Certification Support
03

Certification Support

Document preparation and readiness checks for certification audits.

Food Safety
At a glance

Food Safety

Food safety management systems, audits and certification support.

  • HACCP & ISO 22000 systems
  • Hygiene & hotel audits
  • Certification support
Discuss your requirement
HACCP

The seven HACCP principles we put in place

  1. 1

    Hazard Analysis

    Find biological, chemical and physical hazards.

  2. 2

    Critical Control Points

    Decide where control is essential.

  3. 3

    Critical Limits

    Set safe limits, e.g. temperature and time.

  4. 4

    Monitoring

    Check every control point on a schedule.

  5. 5

    Corrective Action

    Fix the cause when a limit is crossed.

  6. 6

    Verification

    Audits and tests confirm the system works.

  7. 7

    Records

    Keep documents and records for every step.

Consultancy

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